[vc_row][vc_column width=”1/6″ overflow=”default”][vc_single_image image=”3566″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
About
[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]
One Stop Service Centre
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
Bahagian Keselamatan Kualiti Makanan is designed to protect the public from the malpractice in the food preparation, sale and storage. Food legal requirements are necessary with the country’s progress in line with the world’s development in food safety and safety; developments in food production technology and food marketing through the Food Act 1983 and Food Regulations 1985 enforced in October 1985.
[/vc_column_text][/vc_column][vc_column width=”1/2″][vcj_list list_content=”Application Services” text_font_weight=”700″ url=”url:http%3A%2F%2Fv2018.ansarcomp.com.my%2Fapplication-services%2F|title:Application%20Services|target:_blank” text_color=”#1e73be” icon_color=”#1e73be” text_font_size=”50″ icon_font_size=”30″][vcj_list list_content=”Collection Services” text_font_weight=”700″ url=”url:http%3A%2F%2Fv2018.ansarcomp.com.my%2Fcollection-services%2F|title:Collection%20Services|target:_blank” text_color=”#1e73be” icon_color=”#1e73be” text_font_size=”50″ icon_font_size=”30″][/vc_column][/vc_row]
